Scrumptious Pumpkin WHAT??

Cooking Pot may be a fantasic iPhone App with many handy features such as an interactive Shopping List, choose recipes by Ingredient, Intolerance, Allergy and Lifestyle filter and a few other handy extras but Cooking Pot, has, formost the most amazing collection of Recipes! It’s a recipe book at your fingertips and it goes where you go. To get Cooking Pot’s tick of approval recipes need to be Wholesome, Healthy (almost), Sustainable and Easy to make. Having said that: Let’s Bake Cake!!

Healthy features Big on Cooking Pot’s check list so I’d like to present our Scrumptious Pumpkin Pie. This pie is sugar-free and wheat-free and yet so so sweet. I don’t know if it’s completely healthy but it’s a lot healthier than most cakes. The recipe is found on Cooking Pot the iPhone App or just scroll down. Make up your own mind and let us know!

Download the app here:https://itunes.apple.com/us/app/cookingpot/id586052832?mt=8

More info: http://www.progressiveaspect.com/cookingpot

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Scrumptious Pumpkin Pie - find the recipe on Cooking Pot the iPhone App

Scrumptious Pumpkin Pie – find the recipe on Cooking Pot the iPhone App

Scrumptious Pumpkin Pie

Ingredients

600g pumpkin, boiled, mashed and cooled

180g cottage cheese

2 large eggs

¼ cup maple syrup – optional (a must for the sweet tooth)

1 tsp cinnamon

sprinkle nutmeg

1 ½ cup dessicated coconut

½ cup medjool dates, seeds removed

1 Tbsp coconut oil (may need a little extra)

2 Tbsp maple syrup

pepitas to garnish

Download here for an instant Shopping List: https://itunes.apple.com/us/app/cookingpot/id586052832?mt=8

Method

  1. Crust: Process coconut, dates, oil and maple syrup until sticky. Press into pie dish or baking tray of choice.
  2. Filling: Combine first 6 ingredients in a large bowl.
  3. Pour Pie filling into crust, garnish with pepitas and cinnamon and bake in a moderate oven for 30 minutes. (180C/350F)

This Scrumptious Pumkin Pie can be served heated with natural yoghurt, cream or ice-cream or just on it’s own.

The maple syrup is very optional and I would recommend using half. I find the ¼ cup quite sweet and using none makes it almost too healthy! None tastes good just the same though. Now I’m wondering if I should be writing that… It’s a cake right? If it’s eaten as a meal than definitely skip the maple syrup. I have eaten my great grandmother’s (passed down recipe) cheese cake for breakfast which contains 10 eggs!! I still wonder about it’s cake-ness and as a-matter-of-fact the cake-ness of our Scrumptious Pumpkin Pie!

Download Cooking Pot the iPhone App here: https://itunes.apple.com/us/app/cookingpot/id586052832?mt=8

more info here http://www.progressiveaspect.com/cookingpot

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