Variations are abundant so come unstuck and let your Creativity Flow. The Beauty of Raw Cooking is in it’s simplicity and ability to change. Watch this simply Raw Lemon Slice recipe ripen with your mood. Dairy, Gluten and Sugar FREE! ENJOY!!
2 cups cashews
1 cup dates
1 tbsp coconut oil
½ cup coconut oil
½ cup lemon juice
½ tsp turmeric
2 tbsp maple syrup (optional)
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- In a food processor, process all Base ingredients: nuts, dates, oil and salt until you have a slightly sticky consistency. Press into a baking tray.
- In a bowl hand beat all topping ingredients. Make sure the coconut oil is melted. Pour on top of the nut mixture in the tray, sprinkle with coconut if desired and refrigerate immediately.
- Let set at least 40 minutes. Slice and serve cold straight from the fridge.
Variations: For the base you may prefer almonds, walnuts, coconut, macadamia or a mixture. Dates can be substituted with sultanas, apricots or another sweet dried fruit of choice. You might like to add 1 tsp of ginger in the base to spice things up!
For the Topping adding lemon zest would make the slice more tart. Combining lemon with orange would sweeten it. Stevia can also be added to further sweeten the topping. The imagination can fly free here. It’s up to You!
The BEST thing about this recipe is that it takes under 10 minutes to make and will be ready for dessert after any main meal.
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