A Treat for One and Many! … ENJOY

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End of school, kindergarten and pre-school festivities had brought with them the need to bake and make and take. It’s been a whole week of Sausage Rolls! Very nice ones too! On a cold winters day (week) Sausage Rolls provide the perfect treat for one and MANY!

I’m not sure how many different varieties of sausages rolls I made but these ones I made twice and they were winners both times too. Vegetarian Sausage Rolls are Healthy, Nutritious and very satisfying. All I know is that my platter came back EMPTY in a matter of minutes!! This recipe will soon be added to Cooking Pot the iPhone App’s database. In the meantime there is heaps more just like it – Healthy, Wholesome, Easy to make and Delicious Recipes on Cooking Pot the iPhone App. If you’d like to learn more http://www.progressiveaspect.com/cookingpot. Download Cooking Pot here: https://itunes.apple.com/us/app/cookingpot/id586052832?ls=1&mt=8

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Vegetarian Sausage Rolls - always a crowd pleaser

Vegetarian Sausage Rolls – always a crowd pleaser

Here is the crowd pleaser: Cooking Pot’s Vegetarian Sausage Rolls. A winner for every occasion that puts a smile on everybody’s face!

Vegetarian Sausage Rolls

ingredients

2 cups cooked rice

400g tin lentils

1 cup grated cheese

¼ cup tomato sauce

2 tbsp sweet chilli sauce

10 sprigs thyme or another herb of choice

1 onion, diced

1 large zucchini, grated

1 large carrot, grated

1 egg

1 ½ – 2 cups breadcrumbs

5 sheets puff pastry (separated, defrosted and cut in half)

 

Need some help with your Shopping List? Cooking Pot the iPhone App provides one for you. Download it here: https://itunes.apple.com/us/app/cookingpot/id586052832?ls=1&mt=8

method

1. Mix first 6 ingredients well. Pull the leaves off the sprigs and discard.

2. In a frying pan fry the onion until lightly browned in some oil.

3. Mix the remaining ingredients with the rice mixture until sticky.

4. Cut pastry in half and wet the edges with water. Scoop mixture onto the pastry to form a sausage along the middle. Fold pastry over to form a roll.

5. Bake at 210 deg. C for 25 minutes or until the pastry is puffed and golden.

These are best enjoyed Hot with Tomato Ketchup or any sauce of your choice or just as they are! 🙂 If you’d like to make them in advance and freeze do so but don’t bake them until you want them. They can be eaten at any time of day and the kids won’t even know it’s good for them!

Download here: https://itunes.apple.com/us/app/cookingpot/id586052832?ls=1&mt=8 More Info: http://www.progressiveaspect.com/cookingpot

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